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Weekly Specials

  • Monday Pasta Trio

    TASTINGS OF SPAGHETTINI, BOLOGNESE, & GNOCCHI

    $40

    Add Glass of House Wine $10

  • BOLO TUESDAY TAGLIATELLE BOLOGNESE

    FIELD GREEN SALAD & ALLEZ BAKERY BREAD
    *DINE IN ONLY

    EVERY TUESDAY! $16

  • WINE-DOWN WEDNESDAY

    50% OFF LIMITED BTLS OF WINE
    *DINE IN ONLY

  • LASAGNE VERDI

    BOLOGNESE, BECHAMEL, PARMIGIANO REGGIANO

    EVERY THURSDAY! $25

Antipasti, Zuppa, e Insalata

  • ALLÉZ BAKERY BREAD BASKET

    Handcrafted bread, extra virgin olive oil, for 2-3 people

    $7

  • FORNO VEAL MEATBALLS

    Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce

    $14

  • ARANCINI DI RISO

    Saffron risotto, Calabrian chili, roasted pepper coulis

    $14

  • STRACCHINO PROSCIUTTO E COCCOLI

    Fresh imported stracchino cheese, prosciutto di parma aged 24 months

    $21

  • BRUSCHETTA

    Goat cheese & Chestnut Honey

    $12

  • BURRATA

    Basil pesto, Burrata, and pomodoro in gelatina with housemade focaccia

    $19

  • OCTOPUS

    “Polpo e patate,” fingerling potatoes, arugula pesto, Calabrian vinaigrette

    $26

    gluten free

  • FRESH ARTICHOKE SOUP

    Crostini, Parmigiano Reggiano, Extra Virgin Olive Oil

    $13

  • FORNO CAESAR CARDINI SALAD

    Romaine, Alléz croutons, Parmigiano Reggiano

    $13

  • ORGANIC BABY KALE SALAD

    15 year old balsamic, red onion flan, Parmigiano Reggiano

    $14

    gluten free

Pasta & Primi Piatti

Add Meatball +$4, Gluten Free Pasta Substitution +$3

  • SPAGHETTINI ARRABBIATA

    Tomato, garlic, chili flakes
    WINE PAIRING: CABERNET SAUVIGNON, MOCALI ‘23 TOSCANA

    $21

  • TAGLIATELLE BOLOGNESE

    Traditional beef and veal meat sauce
    GF (PASTA ALTERNATIVE)
    WINE PAIRING: BARBERA D’ALBA, CPIR PRIVATE LABEL ‘22 PIEMONTE

    $22

  • GNOCCHI

    Leek-Parmigiano fondue and speck
    WINE PAIRING: SUPER TUSCAN, ‘AL PASSO’ TOLAINI ‘21 TOSCANA

    $22

  • TONNARELLI CHITARRA “CACIO E PEPE”

    Traditional roman pasta, black pepper, pecorino romano
    WINE PAIRING: VERDICCHIO, “PIGNOCCO” CASTELLI DI JESI ‘23, MARCHE

    $21

  • CAVATELLI AL TARTUFO

    Prosciutto cotto, english peas, truffle and Parmigiano Crema
    GF (PASTA ALTERNATIVE)
    WINE PAIRING: PINOT NOIR, THE PINOT PROJECT ‘22, CA

    $27

  • BUTTERNUT SQUASH AGNOLOTTI

    BROWN BUTTER, SAGE, ROASTED HAZELNUTS, PARMIGIANO REGGIANO
    WINE PAIRING: PINOT NOIR, THE PINOT PROJECT 2020, CA

    $24

  • ROSEMARY PAPPARDELLE CINGHIALE

    Tuscan red wine braised wild boar, Parmigiano Reggiano

    $26

Secondi Piatti

  • SWORDFISH SICILIANA

    Fregola sarda, sea salt capers, Taggiasche olives, Sicilian sauce
    WINE PAIRING: CHARDONNAY, VIGNE DEL LAURO ‘24 FRIULI VENEZIA GIULIA

    $36

  • BRAISED BEEF SHORT RIB

    Parsnip-Parmigiano puree and glazed baby carrots
    WINE PAIRING: SUPER TUSCAN TZINGARELLA CABERNET, MERLOT, CABERNET FRANC,

    $38

    gluten free

  • LOCALLY-RAISED "BONE-IN" PORK CHOP MILANESE

    Breaded chop, roasted cauliflower, white wine butter caper Sauce
    WINE PAIRING: BAROLO, CORDERO DI MONTEZEMOLO “MONFALLETTO” ‘20, PIEMONTE

    $29

  • CHICKEN SALTIMBOCCA

    Prosciutto di parma, sage, white wine and mushroom risotto
    WINE PAIRING: AGLIANICO, VIGNETI DEL VULTURE PIPOLI ‘20 BASILICATA

    $29

    gluten free

Sides for The Table

  • TRUFFLED CREAM CORN

    $12

    gluten free

  • EGGPLANT PARMIGIANA

    $14

  • FORNO FINGERLING POTATOES

    Basil genovese dip

    $11

  • CAULIFLOWER GRATIN

    (Baked in pizza oven)

    $12

    gluten free

  • ROMAN STYLE ARTICHOKES

    Prosciutto crudo, garlic, Italian parsley

    $14

    gluten free

Pizza

Le Storiche | Historical Favorites

  • MARINARA

    Tomato sauce, shaved garlic, oregano, spicy oil

    $16

  • MARGHERITA

    Tomato sauce, mozzarella fior di latte, basil

    $20

  • HOUSEMADE FOCACCIA

    Sea salt, extra virgin olive oil

    $8

Le Classiche | Classic Pizzas

  • CALABRESE

    Tomato sauce, spicy salame, mozzarella fior di latte

    $20

  • PROSCIUTTO E FUNGHI

    Tomato sauce, prosciutto cotto, crimini mushroom, mozzarella

    $20

  • QUATTRO STAGIONI | THE FOUR SEASONS OF ITALY

    Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella

    $20

  • SALSICCIA E CIPOLLA

    Tomato sauce, Italian sausage, caramelized onion, mozzarella

    $20

  • SPECIALE PIZZA DI MICHELE

    Burrata, cherry tomatoes. anchovy, lemon

    $21

  • TRE MAIALINI

    Smoked pancetta, prosciutto cotto, local sausage, mozzarella

    $22

Le Bianche | White (Olive Oil Base Pizzas)

  • PROSCIUTTO COTTO E MAIS

    Italian ham, fresh corn, garlic confit, mozzarella

    $20

  • ELENA

    Black truffle, Gorgonzola, mozzarella, baby arugula

    $23

  • PIZZA FICO

    Fig jam, smoked pancetta, 15 yr aged balsamic, taleggio, mozzarella, baby

    $22

ENHANCE YOUR PIZZAS

ADD SPICY OIL - FREE, JUST ASK

ADD STRACCIATELLA +7

ADD TRUFFLE OIL +$3 

ADD ANCHOVIES +$3

ADD SPECK +$4 

ADD PROSCIUTTO DI PARMA (AFTER THE BAKE) +$4

ADD BABY ARUGULA +$3

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The following major food allergens are used as ingredients in this facility: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.

Dolce

  • Vanilla Crème Brulee

    Fresh berries

    $13

  • Adelaide's Panna Cotta

    Blueberry compote

    $13

  • Pope's Chocolate Salame

    White chocolate crémeux and vanilla gelato

    $13

  • Tiramisu

    Mascarpone mousse, lady fingers, espresso, kahlua

    $13

  • Affogato

    Vanilla gelato, private blend espresso, chocolate truffle

    $13

  • Scoop of Gelato

    Ask server for seasonal flavors

    Each $3.50

Amari & Digestivi

  • Amaro Nonino

    Aged grappa infused with herbs

    $14

  • Cardamaro

    Wine-based aperitif, infused with cardoon and blessed thistle

    $9

  • Cynar

    Since 1949, an Italian aperitif is flavored with artichoke

    $9

  • Contratto

    Original aperitif of Italy

    $9

  • Limoncello

    A refreshing traditional Italian lemon liqueur

    $9

  • Amaro Sfumato 'Rabarbaro'

    Special Rhubarb based amaro, lightly smoked

    $9

  • Sambuca

    Traditional anise liqueur

    $9

  • Fernet Branca

    Made from 27 different herbs

    $10

Vini per Dolce

  • Prosecco, Bedin, NV Veneto

    $10

  • Tawny Port, Warre's 'Otima' 10-Year

    $10

  • Vin Santo, Sonnino '15 Toscana

    $21

Bevande Dolci

  • Espresso Martini

    Private Label Forno Espresso, Baileys, Kahlua, Titos

    $15

Espresso

  • Forno’s Private Blend Espresso

    $3.50

  • Doppio Espresso

    $5

  • Macchiato

    $3.50

  • Americano

    $3.50

  • Cappuccino

    $4

  • Latte

    $4

  • Coffee

    $4

Bourbon & Whiskey List

*Standard pours are 1.5 oz, while ‘neat’ and ‘on the rocks’ pours are 2 oz, kindly note that prices are subject to change
*Subject to availability. Please ask server

  • Angel’s Envy

    $18

  • Basil Hayden

    $14

  • Bookers

    $28

  • Bulliet

    $11

  • Bulliet Rye

    $11

  • Buffalo Trace

    $15

  • Crown Royal

    $10

  • Four Roses

    $10

  • Jack Daniel's

    $10

  • Jameson

    $10

  • Knob Creek

    $12

  • Knob Creek Rye

    $13

  • Makers Mark

    $12

  • New Riff

    $14

  • New Riff Rye

    $14

  • Weller Antique

    $17

  • Weller Special Reserve

    $14

  • Willet Pot Still

    $31

  • Woodford Reserve

    $14

Entrees

  • Valentina's Cheese Pizza

    Mozzarella

    $13

  • Sausage Pizza

    Crumbled Italian Sausage, Mozzarella

    $14

  • Ila's Meatballs

    Veal, Ricotta, Pomodoro Sauce

    $10

  • Spaghettini Pomodoro

    Spaghettini, Pomodoro Sauce

    $8

  • Spaghettini Butter & Cheese

    Spaghettini, Butter, Parmigiano Reggiano

    $7

  • Tagliatelle Alfredo

    Tagliatelle, Cream, Parmigiano

    $10

Drinks

  • Soft Drinks

    Coke, Diet, Sprite, ginger Ale, Lemonade

    $3.50

  • Juice

    Cranberry, Orange

    $3

  • Italian Sweetened Tea

    Peach

    $4.50

  • Milk

    White, Chocolate

    $3

  • San Pellegrino

    Arancia & Limonata

    $3.50

Family Meals To Go

  • Family Meal: Taglietelle Bolognese

    Serves 4 Our traditional beef and veal meat sauce. It comes with Veal Meatballs in tomato butter sauce and house-made focaccia.

    $80

  • Family Meal: Homemade Gnocchi Meal

    Serves 4 Pan-seared crispy gnocchi served over leek-parmigiano fondue and speck. It comes with veal meatballs in tomato butter sauce and our house-made focaccia.

    $75

  • Family Meal: Braised Short Rib

    Parsnip Parmigiano Puree, Glazed Baby Carrots, Natural Jus. It comes with veal meatballs in tomato butter sauce and our house-made focaccia.

    $125

  • Family Meal: Swordfish Siciliana

    Fregola Sarda, sea salt capers, Taggiasche Olives, Sicilian sauce. It comes with veal meatballs in tomato butter sauce and our house-made focaccia.

    $95

View Full Wine Menu

Download PDF

Vino Della Casa

  • BIANCO | PINOT GRIGIO, VIGNETI DEL SOLE ‘23 VENETO

    GL $12

    .5L $25

  • ROSSO | MONTEPULCIANO D’ABRUZZO, VIGNETI DEL SOLE ‘23

    GL $12

    .5L $25

Spumante | Bollicine

  • PROSECCO, BEDIN, NV VENETO

    GL $11

    BTL $50

  • MOSCATO, D’ASTI, VIETTI ‘24 PIEMONTE

    GL $13

    BTL $58

Rosato 'Tutto Il Giorno'

  • SANGIOVESE, LA SPINETTA, IL ROSE DI CASANOVA ‘24 TOSCANA

    GL $13

    BTL $55

Bianco

  • VERDICCHIO, ‘PIGNOCCO’ CASTELLI DI JESI ‘23 MARCHE

    GL $12

    BTL $58

  • GRECO-FIANO, VIGNETI DEL VULTURE ‘23 BASILICATA

    GL $11

    BTL $50

  • CHARDONNAY, VIGNE DEL LAURO ‘24 FRIULI VENEZIA GIULIA

    GL $13

    BTL $60

  • RIESLING CORVE’E, ‘20 TRENTINO

    GL $12

    BTL $58

Cocktail Della Casa

  • FIORE

    RHINEGEIST BUBBLES, TITOS, ST. ELDER

    $14

  • MONTE MEZCAL

    MONTENEGRO AMARO, MEZCAL, LIME

    $16

  • FORNO NEW FASHIONED

    TAWNY PORT, RYE WHISKEY, MAPLE, BITTERS

    $16

  • SIDRO MARGHERITA

    CORAZON ANEJO, ORANGE, LEMON, LIME, APPLE CIDER

    $17

  • BLACK MANHATTAN

    AMARO NONINO, MAKERS MARK, BITTERS

    $16

Cocktail Classici

  • APEROL SPRITZ

    $13

  • NEGRONI

    $13

  • CAMPARI & SODA

    $13

  • PHONY NEGRONI (NON-ALCOHOLIC) ORANGE

    $11

Cocktail Analcolico

(Non-Alcoholic)

  • Basil Berry Spritz

    Grapefruit, Simple, Lime

    $11

  • Cranberry Basil Sangria

    Cranberry, Orange, Basil, Soda

    $10

  • GRAPEFRUIT ROSEMARY TONIC

    GRAPEFRUIT JUICE, TONIC, ROSEMARY

    $11

  • CINNAMON MAPLE CIDER

    APPLE CIDER, MAPLE SYRUP, LEMON JUICE, CINNAMON

    $11

Weekly Specials

  • Monday Pasta Trio

    TASTINGS OF SPAGHETTINI, BOLOGNESE, & GNOCCHI

    $40

    Add Glass of House Wine $10

  • BOLO TUESDAY TAGLIATELLE BOLOGNESE

    FIELD GREEN SALAD & ALLEZ BAKERY BREAD
    *DINE IN ONLY

    EVERY TUESDAY! $16

  • WINE-DOWN WEDNESDAY

    50% OFF LIMITED BTLS OF WINE
    *DINE IN ONLY

  • LASAGNE VERDI

    BOLOGNESE, BECHAMEL, PARMIGIANO REGGIANO

    EVERY THURSDAY! $25

Rosso

  • BARBERA D’ALBA, CPIR PRIVATE LABEL ‘22 PIEMONTE

    GL $14

    BTL $65

  • chianti, forno’s private label ‘23, toscana

    GL $13

    BTL $58

  • CABERNET SAUVIGNON, MOCALI ‘23 TOSCANA

    GL $13

    BTL $65

  • SUPER TUSCAN, ‘AL PASSO’ TOLAINI ‘21 TOSCANA

    GL $14

    BTL $65

  • PINOT NOIR, THE PINOT PROJECT ‘22 CA

    GL $13

    BTL $58

* STANDARD POURS ARE 1.5 OZ, WHILE ‘NEAT’ AND ‘ON THE ROCKS ’ POURS ARE 2 OZ. KINDLY NOTE THAT PRICES ARE SUBJECT TO CHANGE

View Full Wine Menu

Download PDF

Vino Della Casa

  • BIANCO | PINOT GRIGIO, VIGNETI DEL SOLE ‘22 VENETO

    GL $12

    BTL $25

  • ROSSO | MONTEPULCIANO D'ABRUZZO, VIGNETI DEL SOLE '23

    GL $12

    BTL $25

Spumante | Bollicine

  • PROSECCO, BEDIN, NV VENETO

    GL $11

    BTL $50

  • MOSCATO, D’ASTI, VIETTI ‘23 PIEMONTE

    GL $13

    BTL $58

Rosato "Tutto Il Giorno"

  • SANGIOVESE, LA SPINETTA, IL ROSE DI CASANOVA ‘23 TOSCANA

    GL $13

    BTL $58

Bianco

  • VERDICCHIO, ‘PIGNOCCO’ CASTELLI DI JESI ‘23 MARCHE

    GL $12

    BTL $58

  • CHARDONNAY, VIGNE DEL LAURO ‘24 FRIULI VENEZIA GIULIA

    GL $13

    BTL $60

  • GRECO-FIANO, VIGNETI DEL VULTURE ‘23 BASILICATA

    GL $11

    BTL $50

  • RIESLING CORVE’E, ‘20 TRENTINO

    GL $12

    BTL $58

Cocktail Della Casa

  • ITALIAN 77

    BEEFEATER, ELDERFLOWER, PROSECCO, LEMON JUICE, SIMPLE SYRUP

    $15

  • RUBY ROMA

    TITOS, APEROL, ELDERFLOWER, GRAPEFRUIT JUICE, LEMON JUICE, EGG WHITES

    $16

  • SIDRO MARGHERITA

    HERRADURA REPOSADO, COINTREAU, APPLE CIDER, LIME JUICE, MAPLE SYRUP

    $15

  • ROSMARINO AFFUMICATO NEGRONI

    HENDRICKS, CAMPARI, ANTICA VERMOUTH

    $16

  • SPEZIATO OLD FASHIONED

    BULLEIT RYE, SMOKE CINNAMON BITTERS, MAPLE SYRUP

    $15

  • CREMA AL BOURBON ESPRESSOTINI

    MAKER’S MARK, PRIVATE LABEL ESPRESSO, BOURBON CREAM

    $15

Cocktail Classici

  • APEROL SPRITZ

    $13

  • NEGRONI

    $13

  • CAMPARI & SODA

    $13

  • PHONY NEGRONI (NON-ALCOHOLIC) ORANGE

    $11

Cocktail Analcolico

(Non-Alcoholic)

  • MAPLE CRANBERRY PUNCH

    CRANBERRY JUICE, ORANGE JUICE, MAPLE SYRUP, GINGER BEER

    $11

  • GRAPEFRUIT ROSEMARY TONIC

    GRAPEFRUIT JUICE, TONIC, ROSEMARY

    $11

  • CINNAMON MAPLE CIDER

    APPLE CIDER, MAPLE SYRUP, LEMON JUICE, CINNAMON

    $11

Weekly Specials

  • Monday Pasta Trio

    TASTINGS OF SPAGHETTINI, BOLOGNESE, & GNOCCHI

    $40

    Add Glass of House Wine $10

  • BOLO TUESDAY TAGLIATELLE BOLOGNESE

    FIELD GREEN SALAD & ALLEZ BAKERY BREAD
    *DINE IN ONLY

    EVERY TUESDAY! $16

  • WINE-DOWN WEDNESDAY

    50% OFF LIMITED BTLS OF WINE
    *DINE IN ONLY

  • LASAGNE VERDI

    BOLOGNESE, BECHAMEL, PARMIGIANO REGGIANO

    EVERY THURSDAY! $25

Rosso

  • BARBERA D’ALBA, CPIR PRIVATE LABEL ‘22 PIEMONTE

    GL $14

    BTL $65

  • chianti, forno’s private label ‘23, toscana

    GL $13

    BTL $58

  • CABERNET SAUVIGNON, MOCALI ‘23 TOSCANA

    GL $13

    BTL $65

  • SUPER TUSCAN, ‘AL PASSO’ TOLAINI ‘21 TOSCANA

    GL $14

    BTL $65

  • PINOT NOIR, THE PINOT PROJECT ‘21 CA

    GL $13

    BTL $58

* STANDARD POURS ARE 1.5 OZ, WHILE ‘NEAT’ AND ‘ON THE ROCKS ’ POURS ARE 2 OZ. KINDLY NOTE THAT PRICES ARE SUBJECT TO CHANGE

Entrees

  • Forno Lasagna: Serves 4-5

    Traditional Meat Sauce Bolognese / Bechamel / Parmigiano Reggiano

    $65

  • Forno Lasagna: Serves 6-7

    Traditional Meat Sauce Bolognese / Bechamel / Parmigiano Reggiano

    $85

  • Eggplant Parmigiana

    Serves 4 Pomodoro / Basil / Parmigiano Reggiano

    $35

  • Chef's Bolognese Pasta Kit

    Serves 2 Traditional Beef and Veal Meat Sauce Gluten Free (Alternative Pasta)

    $35

Sides

  • Allez Bakery Baguette

    Serves 4 Extra Virgin Olive Oil

    $12

  • Cauliflower Gratin

    Serves 2 - 3 Gluten Free Cauliflower Puree / Cauliflower Florets / Parmigiano Reggiano

    $25

  • Caesar Salad

    Serves 4 Romaine, Alléz Croutons, Parmigiano Reggiano Gluten Free (No Croutons) *Anchovies in dressing

    $18

Dessert

  • Tiramisu

    Serves 4 - 6 Mascarpone Mousse, Lady Fingers, Espresso, Kahlua *Contains Alcohol

    $25

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